Chholiya Ki Chat

Hiii Friends aaj shaam badi bhukh lagi to socha kuch halka fulka bana liya jaye. Fridge khola to dekha thode se bread, Chholiya n 2-3 boiled aaloo rakhe the. Bread ya sandwich khane ka Mann nahi tha. To chalaya apna khurafati dimag. Aur bana daali Chholiya Ki Chaat. and trust me guys it comes out super duper tasty. Yaaro Majak Majak me superb dish bani. So here comes my Innovative chholiya ki Chat. :-)
Try kijiye n bataiyega kaisi lagi aap sabhi ko :-)

Ingredients:-
1 cup chholiya
2 tsp oil
Pinch of jeera
Salt to taste
Red chilly powder 1 tsp
Amchur 1 tsp
Boiled & chopped aaloo 2-3

For garnishing:-
Chopped onions
Chopped tamatar
Hara dhaniya
Nimbu ka ras
Chaat masala
Bhujia

Method:-
Pan me oil garam kare. Jeera tadkaye. Chholiya daal kar mix kare. Namak daale mix kare. Dhak kar low flame par 2-3 mins cook kare. Lid hataye add all spices. Mix well. Add boiled aaloo cook for 2-3 mins on high flame. Mix well n switch off the flame. Serving plate me daale. Sprinkle chaat masala n nimbu ka ras. Chopped pyaj, tamatar, hara dhaniya aur bhujia. Serve hot n enjoy. :-)

Hyderabadi Baingan Ka Salan

Hyderabad is known for their Spices and flavours and this Hyderabadi Baigan Ka salan has that spicy, tangy and flavorful taste. Salan means is Gravy and in this Recipe Gravy is the main part and this Salan (Gravy) has awesome taste and flavour.

Preparation Time : 15 minutes
Cooking Time : 30 minutes
Type of Cuisine : Lunch, Dinner
Serves : 4 Person

Ingredients
Baby Brinjels 8
2 Big Onions Finely Chopped
2 Tomatoes
2 Green Chillies
1 tsp Ginger Garlic Paste
Oil 4 tblspn
Red Chilly Powder 1 tsp
Turmeric powder 1/4 tsp
Coriander powder 2 tsp
Amchur Powder 1 tsp
Salt to taste
Water as needed
Dhaniya for Garnish

For Stuffing 
2 tblspn Sesame Seeds
2 Tblspn Dessicated Coconut
1/4 Cup Roasted Peanuts
1 tsp Kashmiri Red Chilly Powder
Salt To taste

Method

1. In a pan dry roast Sesame seeds until light brown. Add dessicated coconut to it and roast for 30 seconds. Now add Roasted peanuts and roast. Finally add kashmiri chilli powder and mix well. Take out in a mixer jar add salt to taste and grind to coarse powder. Stuffing Masala ready keep it aside.

2. Now take baby Brinjel and wash properly. add make slit and check properly. Now fill the stuffing properly.

3. In a pan heat oil and put stuffed Brinjels. And cook from all the sides till half cooked or changes the colour. Take out in a plate.

4. Now in the same pan add mustard seeds and let them crackle.

5. Add chopped Onions and saute till golden brown.

6. Add ginger Garlic paste and saute till raw aroma goes off.

7. Make puree of tomatoes and green chilly and add to cooked Onions.

8. Cook till oil seprates. Add leftover stuffing Masala and cook well.

9. Add all the spice and cook till oil seprates.

10. Add Water add mix well. When gravy comes to boil add Brinjels and cook for 5-7 minutes on low flame with covered lid.

11. Sprinkle Garam Masala and coriander leaves serve with roti or paratha.

Kadi Pakoda Without Curd

Ingredients
Besan 1 cup +1 tsp
2 chammach kati hui methi
Tamatar 3-4
Hari mirch 2
Adrak 1 tsp grated
Water as needed
Oil for frying + 1 tblspn
Jeera hing
Salt to taste
Red chilly powder
Dhaniya powder
Half a pinch
Haradhaniya for garnish

Method
Besan me namak, mirch, haldi, hari mirch, hari methi aur haradhaniya daal kar gaada ghol banaye. 1 pinch soda daal kar mix kare. Gram tel me pakodi tal kar tissue paper par nikale.
El kadhahi me oil garam kare. Jeera hing tadkaye. Ek chammach besan daal kar bhune. Tamatar, mirch aur adrak ka paste daale. Sachi sukhe masale daal kar oil separate hone tak bhune. Jarurat anusar pani daale. Boil aane par pakodi daale. 5 mins low flame par pakaye. Haradhaniya Se garnish kare.

Note:-
Mere ghar me Thursday day ko pyaj lehsun Nahi banta. Aap chahe to pakodi me pyaj daal skte h.

Rose Banana Lassi

Ingredients
2-3 ripe banana
250 gms dahi
Ice cup
Rose syrup according to taste
Walnuts 2 tblspn
Badaam flakes for garnishing

Method
Juicer jar me banana daal kar grind kare. Add sugar cubes, curd, rose syrup n walnuts. Whisk it for 2-3 seconds. Serve in the glasses garnish with badaam flakes.

Methi Kadhi

#nooniongarlicfood
#satvikfood

Methi Kadhi

Chopped Methi leaves – 2 Cups (125 gms)
Curd – 1.5 cup (250 gms)
Besan – ½ cup
Oil – 1 tbspn
Ghee - 1 tblsn
Hing – 1 pinch+ 1 pinch
Jeera – 1 tsp
Haldi– ¼ tsp
Lal mirch powder – ½ tsp
Sukhi Lal Mirch – 1 (optional)
Hari mirch – 1 (finely chopped)
Adrak – 1 tsp (paste)
Salt to taste
Curry patta– 10 to 12 (optional)

Method-
Methi k patto ko achhe she dho kar chop kar le aur kisi thali me daal k tedha rakh de taki uska saara pani drain ho jaye. kadahi me oil garam karne rakhe jab oil garam ho jaye tab jeera aur hing daale. Fir usme haldi, Hari mirch aur adrak paste daal k bhune. Ab usme methi daale n achhe se mix kare. Ek cup pani daal k pan ko dhak de aur methi k naram hone tak low flame pe pakaye.
Tab tak ek bade bowl me dahi daal k math le. Fir dahi me besan daal k lumps khatam hone tak mix kare. Fir 3-4 cup pani daal k patla ghol ready kare.
Ab methi ko check Kare agar methi soft ho gyi ho to usme dahi besan wala ghol daale n lagatar ghumate rahe jab tak ki kadi me ubal naa aa jaye. Ab kadi me Namak daale. Gas ko medium flame pe rakhkar 10-15 minute tak cook kare.
Ab ek tadka pan me usme 1 tblsn Desi ghee daale usme kadi patte, sabut sukhi Lal mirch, thodi si hing jeera aur lal Mirch daal k tadka lagaye.
Mouth watering methi kadi taiyar
Serve wid roti or rice. :-)

Besan Bonanza

BESAN Bonanza

Ingredients
2 cup Besan
2 tblspn Ghee
1 pinch ilaychi Powder
1/4 cup Nariyal Bura
1/2 cup Cheeni Ka Bura
Chocolate balls sajane k liye
1/4 cup thick malayi
Thode Se kharbuje ke beej

Method
Kadhahi me ghee garam kare. Besan daal kar golden hone tak bhune. Kharbhuje ke beej, ilaychi powder aur cheeni ka bura daal kar kuch der chalaye. Flame off kar de. Greased thali me daal kar ek samaan failaye. Malmal k kapde se dhak kar 1 hrs thanda hone de. Gaadi malayi me nariyal ka bhura aur 2 tsp cheeni ka bhura milaye. Is cream ko besan barfi par achhe se failaye. Coloured sprinkles aur chocolate balls se decorate kare.

Paneer Badami

#nooniongarlic
#satvikfood

Hi friends..aaj ki meri recipe mera ek new innovation h...aur ye innovation mere ghar me to superhit raha..i hope aap logo ko b pasand aayega... But mujhe is recipe ka name nahi samajh aa raha ki kya rakhu...
PANEER BADAMI YA PANEER HONEY WALA :-p
Aap hi Bataiyega 😊 to chaliye shuru karte h..

Ingredents
paneer 250 gms
tamatar 3-4
shimla mirch 1 Big or 2 small
Adrak 1/2 tsp grated
1 harimirch
10-12 Badaam (soaked in hot milk for 30 mins)
salt to taste
dhaniya powder 1 tsp
haldi pinch off
pavbhaji masala 2 tsp
cream 1/4 cup (optional)
water as needed
oil 1 tblspn
butter 2 tblspn
kasuri methi 1 tsp
Honey 1 tsp

Method:-
Chop shimla mirch in cubes (use half n save half for later). Heat oil in kadhahi add half chopped shimla mirch, green chilli n adrak saute for 2 mins. add chopped tomatoes and all dry spices n cook till raw smell goes off. switchoff d flame n let it cool.
Grind the tomato mixture into a smooth paste. Heat butter in d same kadhahi add shimla mirch cubes saute for 2 mins add tamato paste n cook on low flame. in between in d mixer jar add soaked baadam with milk n a big piece of paneer (50 gm) n make smooth paste. Add this paste to tomato mixture when tomato mixture start leaving oil. mix well add water as needed. paneer cubes, cream n kasuri methi mix well. cook for 2-3 mins. in the last add 1 tsp honey..mix well garnish with hara dhaniya n serve with roti or naan. 😊

Rose Gulkand Delight

Rose Gulkand Delight

Ingredents
Khoya/Mawa 100 gm
powdered Sugar 1 cup
Rose syrup 1 tsp
gulkand 1 tblspn
pista badam as needed

Method
khoye ko achhe se bhune. powdered sugar n sugar syrup mila k achhe se gunth kar smooth kare. chhota sa portion le beech me gulkand aur dry fruit fill karke manchahi shape me fold kare. maine apple aur roll shape di h. thanda karke serve kare. It was too yumm. meri family ko kafi jyada pasand aayi. maine rose petals par rakh kar serve kiya h.

Carrot delight

Winter special GAJAR Ka Halwa to sabhi ko pasand h...aur sabhi log ise banana b jante h...isliye m recipe post nahi kar rahi...if anyone required, ask me. I'll provide.
Chaliye ab aate h main topic pe :-D
Maine socha Ku naa is GAJAR k Halwe se kuch naya EXPERIMENT kiya Jaye. So Here is My Twist. Naam kuch socha nahi h..Aap log ise CARROT DELIGHT, SWEET SURPRISE Kuch b naam de sakte h.

Ingredients:-
Bread slices 8 pieces
1 bowl gajar ka halwa
2/3 cup sugar
Butter 1 tblspn
Butter paper

Method:-
Bread ki edges cut kare n belan se bread ko bel le. Keep aside. Gajar halwe ki leman size ki balls banaye. Geele haath se bread slice ko press kare usme Halwe ki ek ball rakhe aur momos ya modak shape me wrap kare. Isi tarah saare modak banaye. Ek nonstick pan me butter daale n saare modaks ko achhe she sek le. Keep aside.
Ab usi pan me sugar daal k caramelized kare. Switch off d flame sabhi modaks ko is caremal me achhe se coat kare n butter paper Rakhi tray pe rakhe. 3-4 mins fridge me set hone rakhe. Enjoy Carrot Delight crunchy out side and soft inside. :-)

Note :- same recipe ko aap khoye ya dryfruit ki filling k saath bana sakte h :-)

Kachori Ki Sabzi

Hiii Friends aaj fir main aayi hu ek naye twist ke saath. Aur laayi hu ek easy n yummy recipe. Kuch din pehle kota Se guest aaye the n saath me laye khub saari kota ki famous kachoris. Kota ki kachoris thodi si spicy hoti h. Sabne kuch kachori to kha li thi. But Thodi si kachoris Bach gyi to Maine socha ki Ku Naa isse kuch aisa banaya jaye Jo sabhi ko naya b lage n ye kachoris use b ho jaye. To Maine banayi Kachori Ki Sabji. Aur sabko itni jyada pasand aayi ki jab tak main yoga se ghar wapas aayi almost sabzi khatam thi. Isliye pic click karne ke liye bhi jyada sabzi Nahi Bachi :-D
So here is my one more Innovation...

Kachori Ki Sabji

Ingredients:-
2 pyaj lambe tukdo me kata
Adrak lehsun ka paste 1 tsp
Dahi 1 cup
Besan 2 tsp (optional)
Salt to taste
Dhaniya powder 1 tsp
Hari Mirch 2-3
(Gravy me Maine jyada masale nahi daale h kuki kachori ka masala kafi spicy tha. Aap chahe to Lal Mirch ya Aur masale daal sakte h)
Hara dhaniya
Kadi patta 4-5
Oil 1 tblspn
Jeera 1 pinch
Methi Dana 1 pinch

Method:-
Oil garam kare usme jeera, methi dana Aur kadi patta tadkaye. Adrak lehun ka paste daale aur bhune. Pyaj daale Aur halka gulabi hone tak bhune. Namak aur dhaniya powder daale. Besan daal kar bhune. Thoda sa pani daal kar mix kare. Matha hua dahi daale Aur lagatar ghumate rahe. 1-2 cup pani daale. 1 ubal aane par. Kachori k tukde daale. 2-3 mins low flame par pakaye. Upar Se Kata hara dhaniya daale. Garma garam roti aur parantho k saath serve kare. :-)

Gulab Jamun Ki Sabji

Hii friends aaj ki humari recipe kafi unique n tummy hai...aap sabne GULAB JAMUN to khaye hi honge. Aapne shayad aaj tak Gulab Jamun Mithe (sweet) me hi khaye honge. To Ku Naa aaj Gulab Jamun ko Thoda Twist Diya Jaye. To aaj hum Banayenge Jodhpur (Rajasthan) ki Famous GULAB JAMUN Ki Sabji...Sabjiii...sabjii...
Ji haan aaj ki recipe h Gulab Jamun Ki Sabji..to chaliye Shuru Karte h..

Gulab Jamun Sabji

ingredients:-

For Gulab Jamun
Khoya 1 cup
Paneer 1 cup
Maida 2 tblspn
Salt a pinch

For Gravy
Pyaj 2 lambe tukdo me kata
2 pyaj for making paste
2 tamatar
2 Hari Mirch
Adrak ek chhota tukda
Jeera a pinch
Dalchini+chotti ilaychi+Jayfal (dry roast n make powder)
Salt to taste
Red chilly powder 1 tsp
Kasuri methi
Hara dhaniya
Kismish 1 tblspn
Dahi Half cup
Khoya 1/4 cup
Milk 1 cup or as needed

Method:-
Sabse Pehle hum gulab Jamun banayenge. Iske liye ek badi thali me khoya aur Crush kiya hua paneer daale aur tab tak mash kare jab tak ki Chikna dough Naa ban jaye. Isme namak aur Maida milaye aur achhe mix karke dough banaye. Is dough Se chhote gole banaye aur medium low flame par golden brown hone tak gulab jamun fry kare. Keep aside.
For Gravy:-
Sabse pehle 2-3 tblspn oil garam kare. Isme jeera aur dry roasted powder daale. Ab isme lamba kata hua pyaj daale. Aur low flame par cook kare. Isi bich ek mixing jar me 2 pyaj, tamatar , Hari Mirch n adrak daal k paste bana le. Jab pyaj light brown ho jaye tab ye paste daal add kare. Aur sabhi dry masale daale. Achhe Se oil separate hone tak cook kare. Ab isme feta hua dahi daale. Lagatar hilate hue pakaye. Khoya add kare. Achhe Se mix kare oil separate hone tak cook kare. Doodh daale jaisi gravy aapko banani h. Gravy me boil aane par flame low kare. Add kishmish mix well. Kasuri methi chidke. 2-3 mins dhak kar cook kare. Add gulab jamun. Switch of the flame. Hara dhaniya Se garnish kare. Serve hot. :-)