Amla Mirch ka Achar

Ingredients
Amla 1/2 Kg
Hari mirch 250 gms
Fennel seeds / Saunf 2 tblspn
Mustard seeds /Rai 2 tblspn
Fenugreek Seeds / DanaMethi 1 tblspn
Salt 2 tsp or as per taste
Red chilly powder 2 tsp or as per taste
Turmeric powder 1 tsp
Mustard oil 1 bowl

Method
1. Boil Amla till soft or separates the layers.
2. Drain and deSeed the amla and keep in strainer for 4-5 hrs or overnight.
3. Grind mustard seeds, Fennel seeds and Fenugreek seeds into coarse powder.
4. In a Bowl take all the Ingredients and oil  and mix well.
5. Put the Pickle in Jar and store in the Sunlight for 4-5 days or more.

Note-
This Pickle can be store for 1 year or more.
Add more oil if required.

इस अचार को आप काफी लंबे समय तक स्टोर कर सकते है।
तेल इसे प्रीसर्व होने में मदद करता है इसलिए तेल जरूर डाले। अगर आपको कुछ समय बाद जरूरत लगे तो थोड़ा तेल और गरम करके डाले।

Chholiya Ki Chat

Hiii Friends aaj shaam badi bhukh lagi to socha kuch halka fulka bana liya jaye. Fridge khola to dekha thode se bread, Chholiya n 2-3 boiled aaloo rakhe the. Bread ya sandwich khane ka Mann nahi tha. To chalaya apna khurafati dimag. Aur bana daali Chholiya Ki Chaat. and trust me guys it comes out super duper tasty. Yaaro Majak Majak me superb dish bani. So here comes my Innovative chholiya ki Chat. :-)
Try kijiye n bataiyega kaisi lagi aap sabhi ko :-)

Ingredients:-
1 cup chholiya
2 tsp oil
Pinch of jeera
Salt to taste
Red chilly powder 1 tsp
Amchur 1 tsp
Boiled & chopped aaloo 2-3

For garnishing:-
Chopped onions
Chopped tamatar
Hara dhaniya
Nimbu ka ras
Chaat masala
Bhujia

Method:-
Pan me oil garam kare. Jeera tadkaye. Chholiya daal kar mix kare. Namak daale mix kare. Dhak kar low flame par 2-3 mins cook kare. Lid hataye add all spices. Mix well. Add boiled aaloo cook for 2-3 mins on high flame. Mix well n switch off the flame. Serving plate me daale. Sprinkle chaat masala n nimbu ka ras. Chopped pyaj, tamatar, hara dhaniya aur bhujia. Serve hot n enjoy. :-)