Chholiya Ki Chat

Hiii Friends aaj shaam badi bhukh lagi to socha kuch halka fulka bana liya jaye. Fridge khola to dekha thode se bread, Chholiya n 2-3 boiled aaloo rakhe the. Bread ya sandwich khane ka Mann nahi tha. To chalaya apna khurafati dimag. Aur bana daali Chholiya Ki Chaat. and trust me guys it comes out super duper tasty. Yaaro Majak Majak me superb dish bani. So here comes my Innovative chholiya ki Chat. :-)
Try kijiye n bataiyega kaisi lagi aap sabhi ko :-)

Ingredients:-
1 cup chholiya
2 tsp oil
Pinch of jeera
Salt to taste
Red chilly powder 1 tsp
Amchur 1 tsp
Boiled & chopped aaloo 2-3

For garnishing:-
Chopped onions
Chopped tamatar
Hara dhaniya
Nimbu ka ras
Chaat masala
Bhujia

Method:-
Pan me oil garam kare. Jeera tadkaye. Chholiya daal kar mix kare. Namak daale mix kare. Dhak kar low flame par 2-3 mins cook kare. Lid hataye add all spices. Mix well. Add boiled aaloo cook for 2-3 mins on high flame. Mix well n switch off the flame. Serving plate me daale. Sprinkle chaat masala n nimbu ka ras. Chopped pyaj, tamatar, hara dhaniya aur bhujia. Serve hot n enjoy. :-)

Chholiye Ki Chat

Hiii Friends aaj shaam badi bhukh lagi to socha kuch halka fulka bana liya jaye. Fridge khola to dekha thode se bread, Chholiya n 2-3 boiled aaloo rakhe the. Bread ya sandwich khane ka Mann nahi tha. To chalaya apna khurafati dimag. Aur bana daali Chholiya Ki Chaat. and trust me guys it comes out super duper tasty. Yaaro Majak Majak me superb dish bani. So here comes my Innovative chholiya ki Chat. :-)
Try kijiye n bataiyega kaisi lagi aap sabhi ko :-)

Ingredients:-
1 cup chholiya
2 tsp oil
Pinch of jeera
Salt to taste
Red chilly powder 1 tsp
Amchur 1 tsp
Boiled & chopped aaloo 2-3

For garnishing:-
Chopped onions
Chopped tamatar
Hara dhaniya
Nimbu ka ras
Chaat masala
Bhujia

Method:-
Pan me oil garam kare. Jeera tadkaye. Chholiya daal kar mix kare. Namak daale mix kare. Dhak kar low flame par 2-3 mins cook kare. Lid hataye add all spices. Mix well. Add boiled aaloo cook for 2-3 mins on high flame. Mix well n switch off the flame. Serving plate me daale. Sprinkle chaat masala n nimbu ka ras. Chopped pyaj, tamatar, hara dhaniya aur bhujia. Serve hot n enjoy. :-)

Ragda Patties

Hii Friends Aaj ki Humari Recipe hai RAGDA PATTIES.. Ye dish banne me jitni Easy hai taste me utni hi majedar. Koi guest aane wale ho ya street food khane ka mann ho to ye best option h. To chaliye banate hai.. :-)

Ingredients:-
For Ragda
Safed matar (dried) 2 cup (125 gms)
Salt to taste
Hari mirch 2-3 finely chopped
Rai 1/4 tsp
Hing pinch off
Haldi powder 1/4 tsp
Oil 1 tblspn
Imli ka pani 1/2 cup
Dhaniya powder 1 tsp

For patties
8-10 boiled aaloo
4-5 bread pieces
Salt to taste
Oil for shallow fry

For garnishing
Dahi 1 cup (2 tblspn pani n 2 tsp sugar mila k fet le)
Meethi chutney
Hari chutney
Hara dhaniya
Bhujia
Chopped pyaj
Chaat masala

Method:-
Matar ko 6-8 hrs k liye bhigo kar rakhe. Soaked matar ko cooker me double pani aur namak daal kar 2-3 whistle lagwaye aur 5-8 mins low flame pe cook kare. Ab ek kadhahi me oil garam kar rai n hing ka chhonk lagaye. Kati Hari mirch daale. Uble hue matar daale. Sabhi dry masale aur jarurat anusar pani daal k mix kare. Imli ki khatayi dale. 3-4 mins tak low flame pe dhak kar pakaye. Aapka Ragda Ready h.
Patties banane k liye boil aaloo mash kare usme bread ki pani me soak karke milaye. Namak mila k achhe Se mix karke dough taiyar kare. Taiyar dough me se chhoti chhoti tikiya banake garam tave pe oil daal k Dino taraf Se crisp hone tak sek le.
Ab ek plate me 2-3 patties rakhe upar Se 2 tblspn ragda daale. Uske upar Dahi, chutniya, Kara hua pyaj dhaniya, bhujiya daale air garma garam serve kare. Aur pasand aaye to Apne Reviews Is page par jarur likhe :-)