The Magic Cake

The Magic Cake

It's a british Magic Cake. What's the magical about this magic cake.??? The cake's three layers which are made from one better. I just put the better in the oven and then, when I take it out, it has three distinct layers. The top of magic  cake is a layer of fluffy sponge, middle layer a smooth creamy custard and the bottom layers is milky fudge. 3 superb, delicious heavenly taste in one single cake. So what r u waiting for go and try this wonder 😊

Ingredients
Flour 90 gms
Caster sugar 90 gms
Melted butter 90 gms
Milk 375 gms
3 egg whites
3 egg yolks
1 pinch salt
1 tsp vanilla essence
1 tblspn water
Icing sugar for garnish

Method
Preheat the oven at 150 degree for 10-15 mins. Grease an 8 inch cake tin and dust with flour. In a big bowl take egg yolks and 1 tblspn water. Add sugar and mix well. Slowly add melted butter and mix. Add flour and 1 pinch salt and mix.
Add vanilla essence and milk and make smooth better. Keep aside.
In other bowl add egg whites and beat till stiff peaks. Fold well egg whites mixture into flour better. Pour the better in greased cake tin and bake at 150 degree for about 70 mins or till top gets golden brown.
Cool it down completely and demould the cake. Keep in freeze for about 2 hrs and serve.