Bajre Ji Rabb (Pearl Millet Soup)
Pearl Millet Commonly Known as Bajra In India. It is rich in essential compounds such as Minerals, protein, fiber, vitamins, phosphorus and Iron. Due to its rich compositions of Minerals and vitamins it has Lots of health benefits.
And Bajre ka Soup is a traditional sindhi Soup or drink which my dadi nani use to make. Even my mother makes it daily In winters morning.
Ingredients
Cooked rice 1/2 cup
Water 2-3 glass
Salt to taste
Millet flour 2 tsp
Method
In a handi take cooked rice and 2 glass of water and let it boil. In a bowl add Millet flour and little water and make a smooth paste. Wher rice comes to a boil add Millet paste and mix well. Add salt to taste and let it boil for 10-12 minutes on low flame.
After 12-15 minutes it will get ready.
Serve hot. Your can add jiggery as per ur taste.
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