Moong Daal Halwa

Ingredients
1 cup Dhuli Moong Daal
1 Cup Sugar
3/4  Cup Desi Ghee
1 cup Khoya/Mawa
Dryfruits as needed
Cardamom powder 1 tsp

Method
1. Soak daal for 2-3 hrs.
2. Drain the excess water and wash thoroughly.
3. Grind into a smooth paste.
4. In a kadhahi heat 1/2 cup ghee.
5. Add daal paste and saute on low flame for 20-25 minutes till daal changes the colour and raw smell goes off.
6. In between in another pan take sugar and half cup water and make 1 string sugar syrup. And keep aside.
7. When daal roast properly then add sugar syrup and mix well. Cook for 5-10 minutes till daal soakes all the water and start leaving sides.
8. Now add khoya/ Mawa roast for another 5-10 minutes.
9. Add rest of the ghee roast for 5 more minutes. You will see halwa turning into beautiful brown colour ur halwa is ready.
10. Add cardamom powder and dry fruits mix well cook for another 2 minutes and switch off the flame.