Ingredients
1 cup marshmallows
1 cup dark chocolate
Chopped dryfruits
Method
1. Cut Marshmallows in small pieces.
2. Line a square cake tin or dish with cling wrap.
3. Layer with marshmallows.
4. Melt chocolate in microwave for 30 seconds or melt on gas using double boiler.
5. Pour melted chocolate on marshmallow layer.
6. Cover with chopped dryfruits.
7. Let it set for 5 minutes in freezer.
8. Take out carefully and cut into desired pieces.
9. Enjoy with kids.
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