Jhatpat Gajar Ka Halwa

Jhatpat Gajar Ka Halwa
(Ready In 10 Minutes)

Gajar ka halwa is traditional indian dessert which each and every indian family use to make in winters. But usually it takes lots of time In cooKing. So here I came with a recipe which tooks only 10 minutes and a tasty mouthwatering halwa will get ready. Along with this I have added a secret dhabe wala ingredient jo aapko mere Youtube VDO me milega.
To chaliye banate hai.

Ingredients
1 kg Grated Carrots
1 Bowl Sugar
250 gm khoya
2 tblspn Ghee
Dryfruits as needed
1 tsp cardamom powder

Method
In a cooker add Grated Carrots and sugar and mix well.
Place cooker on flame and close the lid. Pressure cook it till 2 whistle.
Switch off the flame. Open the lid and switch on the flame. Cook till water absorbs completely.
Add cardamom powder, dry fruits and khoya mix well and cook for 2 minutes.
Add ghee and cook for 2 more minutes. Ur Jhatpat Gajar Halwa Is Ready To Serve.