Watermelon Splash wid Gulkand twist
Half watermelon
1 tblspn Gulkand
Kala namak
Ice cubes
Pudina leaves
Method
Deseed water melon place in a juicer jar. Add Gulkand and blend well. Pour into glasses add ice cubes. sprinkle kala namak. Garnish with Pudina leaves n lemon slice. Serve chilled.
Ingredients
Besan 1 cup +1 tsp
2 chammach kati hui methi
Tamatar 3-4
Hari mirch 2
Adrak 1 tsp grated
Water as needed
Oil for frying + 1 tblspn
Jeera hing
Salt to taste
Red chilly powder
Dhaniya powder
Half a pinch
Haradhaniya for garnish
Method
Besan me namak, mirch, haldi, hari mirch, hari methi aur haradhaniya daal kar gaada ghol banaye. 1 pinch soda daal kar mix kare. Gram tel me pakodi tal kar tissue paper par nikale.
El kadhahi me oil garam kare. Jeera hing tadkaye. Ek chammach besan daal kar bhune. Tamatar, mirch aur adrak ka paste daale. Sachi sukhe masale daal kar oil separate hone tak bhune. Jarurat anusar pani daale. Boil aane par pakodi daale. 5 mins low flame par pakaye. Haradhaniya Se garnish kare.
Note:-
Mere ghar me Thursday day ko pyaj lehsun Nahi banta. Aap chahe to pakodi me pyaj daal skte h.
Ingredients
2-3 ripe banana
250 gms dahi
Ice cup
Rose syrup according to taste
Walnuts 2 tblspn
Badaam flakes for garnishing
Method
Juicer jar me banana daal kar grind kare. Add sugar cubes, curd, rose syrup n walnuts. Whisk it for 2-3 seconds. Serve in the glasses garnish with badaam flakes.
सिंधी सिंघर जी मिठायी (Sev ki Barfi)
आवश्यक सामग्री
250 ग्राम अनसाल्टेड सेव
500 ग्राम खोया/मावा
1 कप चीनी
2 चम्मच दूध
कुछ बूंदें पीला कलर
1 कप दूध
3-4 बूंदें रोज एसेंस
10-12 पिस्ते, कटे हुए
10-12 बादाम, कटे हुए
10-12 काजू, कटे हुए
विधि
- एक नॉन स्टिक पैन में चीनी और डेढ़ कप पानी डालकर लगातार चलाते हुए पकाएं जब तक चीनी पूरी तरह घुल न जाए.
- फिर उसमें दूध डालें और जब मलाई की परत सा बनने लगे ऊपर तो उसे निकालकर फेंक दें.
- अब उसमें पीला रंग डालकर अच्छी मिला दें और आंच को धीमा करके उसमें सेव डालकर सावधानी से मिलाएं ताकि सेव टूटने न पाएं.
- थोड़ी देर बाद उसमें खोया और दूध डालकर मिला दें, जब मिश्रण गाढ़ा हो जाए तो उसमें हल्का सा गुलाब जल डालकर मिलाएं.
- आधे पिस्ते, बादाम और काजू डालकर अच्छी तरह मिलाएं.
- अब एक प्लेट या थाली पर थोड़ा घी लगाकर तैयार मिश्रण को उसमें डालकर फैला दें.
- ऊपर से बचे हुए पिस्ते, बादाम और काजू डाल दें.
- अब इसे ठंडा होने दें और जब यह पूरी तरह ठंडा हो जाए तो इसे चौकोर टुकड़ों में काटकर सर्व करें.
#Navratrispecial
Khajur Rabdi
500 ml milk
12-15 khajur (been nikal kar kaat le)
Dry fruits as needed
Method:-
Dudh boil kare usme khajur daale. Low flame par gaada hone tak or colour change karne tak cook kare. Ilayachi powder daale. Dry fruits daale. Serve hot or cold. Sprinkle pista flake at serving tym.
#nooniongarlicfood
#satvikfood
Methi Kadhi
Chopped Methi leaves – 2 Cups (125 gms)
Curd – 1.5 cup (250 gms)
Besan – ½ cup
Oil – 1 tbspn
Ghee - 1 tblsn
Hing – 1 pinch+ 1 pinch
Jeera – 1 tsp
Haldi– ¼ tsp
Lal mirch powder – ½ tsp
Sukhi Lal Mirch – 1 (optional)
Hari mirch – 1 (finely chopped)
Adrak – 1 tsp (paste)
Salt to taste
Curry patta– 10 to 12 (optional)
Method-
Methi k patto ko achhe she dho kar chop kar le aur kisi thali me daal k tedha rakh de taki uska saara pani drain ho jaye. kadahi me oil garam karne rakhe jab oil garam ho jaye tab jeera aur hing daale. Fir usme haldi, Hari mirch aur adrak paste daal k bhune. Ab usme methi daale n achhe se mix kare. Ek cup pani daal k pan ko dhak de aur methi k naram hone tak low flame pe pakaye.
Tab tak ek bade bowl me dahi daal k math le. Fir dahi me besan daal k lumps khatam hone tak mix kare. Fir 3-4 cup pani daal k patla ghol ready kare.
Ab methi ko check Kare agar methi soft ho gyi ho to usme dahi besan wala ghol daale n lagatar ghumate rahe jab tak ki kadi me ubal naa aa jaye. Ab kadi me Namak daale. Gas ko medium flame pe rakhkar 10-15 minute tak cook kare.
Ab ek tadka pan me usme 1 tblsn Desi ghee daale usme kadi patte, sabut sukhi Lal mirch, thodi si hing jeera aur lal Mirch daal k tadka lagaye.
Mouth watering methi kadi taiyar
Serve wid roti or rice. :-)
BESAN Bonanza
Ingredients
2 cup Besan
2 tblspn Ghee
1 pinch ilaychi Powder
1/4 cup Nariyal Bura
1/2 cup Cheeni Ka Bura
Chocolate balls sajane k liye
1/4 cup thick malayi
Thode Se kharbuje ke beej
Method
Kadhahi me ghee garam kare. Besan daal kar golden hone tak bhune. Kharbhuje ke beej, ilaychi powder aur cheeni ka bura daal kar kuch der chalaye. Flame off kar de. Greased thali me daal kar ek samaan failaye. Malmal k kapde se dhak kar 1 hrs thanda hone de. Gaadi malayi me nariyal ka bhura aur 2 tsp cheeni ka bhura milaye. Is cream ko besan barfi par achhe se failaye. Coloured sprinkles aur chocolate balls se decorate kare.
#nooniongarlic
#satvikfood
Hi friends..aaj ki meri recipe mera ek new innovation h...aur ye innovation mere ghar me to superhit raha..i hope aap logo ko b pasand aayega... But mujhe is recipe ka name nahi samajh aa raha ki kya rakhu...
PANEER BADAMI YA PANEER HONEY WALA :-p
Aap hi Bataiyega 😊 to chaliye shuru karte h..
Ingredents
paneer 250 gms
tamatar 3-4
shimla mirch 1 Big or 2 small
Adrak 1/2 tsp grated
1 harimirch
10-12 Badaam (soaked in hot milk for 30 mins)
salt to taste
dhaniya powder 1 tsp
haldi pinch off
pavbhaji masala 2 tsp
cream 1/4 cup (optional)
water as needed
oil 1 tblspn
butter 2 tblspn
kasuri methi 1 tsp
Honey 1 tsp
Method:-
Chop shimla mirch in cubes (use half n save half for later). Heat oil in kadhahi add half chopped shimla mirch, green chilli n adrak saute for 2 mins. add chopped tomatoes and all dry spices n cook till raw smell goes off. switchoff d flame n let it cool.
Grind the tomato mixture into a smooth paste. Heat butter in d same kadhahi add shimla mirch cubes saute for 2 mins add tamato paste n cook on low flame. in between in d mixer jar add soaked baadam with milk n a big piece of paneer (50 gm) n make smooth paste. Add this paste to tomato mixture when tomato mixture start leaving oil. mix well add water as needed. paneer cubes, cream n kasuri methi mix well. cook for 2-3 mins. in the last add 1 tsp honey..mix well garnish with hara dhaniya n serve with roti or naan. 😊
#satvikfood
#navratraspecial
Instant No cook Coconut Laddu
2 cups Nariyal Bura
1 cup powdered sugar
1 cup Milk Powder
Milk for kneading dough
Kishmish for decoration
Method
Mix all ingredients together and knead a soft dough using very less milk. Decorate with kishmish. Instant Coconut laddu ready.
Motichoor Ladoo
Ingredents
1 cup Besan
1 tblspn fine suji
orange food colour
water as needed
badi ilayachi ke daane 7-8
1 cup sugar
1/4 cup pani
1 tsp gulabjal
Badaam ya pista flakes
kharbuje k beej
method
ek pan me cheeni aur paani mila kar gas par chadaye aur ek taar ki chasni banaye. ek dusre bowl me besan, suji aur pani mila kar smooth flowing batter banaye orange food colour milaye aur mix kare. kadhahi me oil garam kare. Hot oil me ek chalni ki help se better dalte jaye aur boondi tal kar tissue paper par nikale. taiyar boondi ko garam chasni me milaye. ilaychi k daane aur gulab jal daale. 5-7 mins chasni absorb karne de. ek mixer jaar me daal kar thoda pees le. taiyar mix me kharbuje k beej daale aur mix kare. hatgeli par oil laga kar laddu baandh le. badaam ya pista ki katran se sajaye.
Kala Jamun / Gulabjamun
Ingredients
Paneer 1 cup
khoya 1 cup
maida 2 tblspn
ilaychi powder 1 pinch
sugar powder 1 tsp
sugar syrup 1 taar ki
Method
grate paneer, khoya in big bowl. rub n mix with hands. add ilaychi powder, sugar powder n maida. mix well without any lumps. make small balls. n fry in medium hot oil till dark brown. soak in sugar syrup for 2-3 hrs. serve hot or cold.
Rose Gulkand Delight
Ingredents
Khoya/Mawa 100 gm
powdered Sugar 1 cup
Rose syrup 1 tsp
gulkand 1 tblspn
pista badam as needed
Method
khoye ko achhe se bhune. powdered sugar n sugar syrup mila k achhe se gunth kar smooth kare. chhota sa portion le beech me gulkand aur dry fruit fill karke manchahi shape me fold kare. maine apple aur roll shape di h. thanda karke serve kare. It was too yumm. meri family ko kafi jyada pasand aayi. maine rose petals par rakh kar serve kiya h.
