Hyderabadi Baingan Ka Salan

Hyderabad is known for their Spices and flavours and this Hyderabadi Baigan Ka salan has that spicy, tangy and flavorful taste. Salan means is Gravy and in this Recipe Gravy is the main part and this Salan (Gravy) has awesome taste and flavour.

Preparation Time : 15 minutes
Cooking Time : 30 minutes
Type of Cuisine : Lunch, Dinner
Serves : 4 Person

Ingredients
Baby Brinjels 8
2 Big Onions Finely Chopped
2 Tomatoes
2 Green Chillies
1 tsp Ginger Garlic Paste
Oil 4 tblspn
Red Chilly Powder 1 tsp
Turmeric powder 1/4 tsp
Coriander powder 2 tsp
Amchur Powder 1 tsp
Salt to taste
Water as needed
Dhaniya for Garnish

For Stuffing 
2 tblspn Sesame Seeds
2 Tblspn Dessicated Coconut
1/4 Cup Roasted Peanuts
1 tsp Kashmiri Red Chilly Powder
Salt To taste

Method

1. In a pan dry roast Sesame seeds until light brown. Add dessicated coconut to it and roast for 30 seconds. Now add Roasted peanuts and roast. Finally add kashmiri chilli powder and mix well. Take out in a mixer jar add salt to taste and grind to coarse powder. Stuffing Masala ready keep it aside.

2. Now take baby Brinjel and wash properly. add make slit and check properly. Now fill the stuffing properly.

3. In a pan heat oil and put stuffed Brinjels. And cook from all the sides till half cooked or changes the colour. Take out in a plate.

4. Now in the same pan add mustard seeds and let them crackle.

5. Add chopped Onions and saute till golden brown.

6. Add ginger Garlic paste and saute till raw aroma goes off.

7. Make puree of tomatoes and green chilly and add to cooked Onions.

8. Cook till oil seprates. Add leftover stuffing Masala and cook well.

9. Add all the spice and cook till oil seprates.

10. Add Water add mix well. When gravy comes to boil add Brinjels and cook for 5-7 minutes on low flame with covered lid.

11. Sprinkle Garam Masala and coriander leaves serve with roti or paratha.