Ragda Patties

Hii Friends Aaj ki Humari Recipe hai RAGDA PATTIES.. Ye dish banne me jitni Easy hai taste me utni hi majedar. Koi guest aane wale ho ya street food khane ka mann ho to ye best option h. To chaliye banate hai.. :-)

Ingredients:-
For Ragda
Safed matar (dried) 2 cup (125 gms)
Salt to taste
Hari mirch 2-3 finely chopped
Rai 1/4 tsp
Hing pinch off
Haldi powder 1/4 tsp
Oil 1 tblspn
Imli ka pani 1/2 cup
Dhaniya powder 1 tsp

For patties
8-10 boiled aaloo
4-5 bread pieces
Salt to taste
Oil for shallow fry

For garnishing
Dahi 1 cup (2 tblspn pani n 2 tsp sugar mila k fet le)
Meethi chutney
Hari chutney
Hara dhaniya
Bhujia
Chopped pyaj
Chaat masala

Method:-
Matar ko 6-8 hrs k liye bhigo kar rakhe. Soaked matar ko cooker me double pani aur namak daal kar 2-3 whistle lagwaye aur 5-8 mins low flame pe cook kare. Ab ek kadhahi me oil garam kar rai n hing ka chhonk lagaye. Kati Hari mirch daale. Uble hue matar daale. Sabhi dry masale aur jarurat anusar pani daal k mix kare. Imli ki khatayi dale. 3-4 mins tak low flame pe dhak kar pakaye. Aapka Ragda Ready h.
Patties banane k liye boil aaloo mash kare usme bread ki pani me soak karke milaye. Namak mila k achhe Se mix karke dough taiyar kare. Taiyar dough me se chhoti chhoti tikiya banake garam tave pe oil daal k Dino taraf Se crisp hone tak sek le.
Ab ek plate me 2-3 patties rakhe upar Se 2 tblspn ragda daale. Uske upar Dahi, chutniya, Kara hua pyaj dhaniya, bhujiya daale air garma garam serve kare. Aur pasand aaye to Apne Reviews Is page par jarur likhe :-)

Pav Bhaji with Lehsun Ki Chutney

Aaj ki humari recipe hai sabki pyari Pav Bhaji with Lehsun ki chutney. Recipe to aap sabka pata hi hogi. But fir b main share karti hu. To lijiye pesh h Pav Bhaji In My style. :-)

For Bhaji
Ingredients:-
Boiled mix veggies (2 big Aloo, 2 gajar, 1 shimla Mirch, 2-3 strings Hara pyaj (spring onions),Beans 1/2 cup, Gobhi, Patta gobhi)
Chopped onions 2 big
Chopped tomatoes 3-4
Lehsun ki chutney 1 tblspn
Salt to taste
Pav bhaji masala 2 tblspn
Oil & butter as per need
Matar 1 cup
Shimla Mirch chopped 1
Hara dhaniya

Method:-
Oil garam kare add lehsun ki chutney sauté for 30 sec. Add chopped onions light brown hone tak bhune. Add chopped tomatoes & salt. Oil separate hone tak bhune. Add chopped shimla mirch & matar. Mix well. Add pav v bhaji masala. Add boiled & mashed veggies. Achhe Se cook kare. It takes around 8-10 mins. Oil separate hota dikhega. Swithoff d flame. Add butter, lemon juice & hara dhaniya.

For lehsun ki chutney
2 big garlic pods
4-5 Dried red chillies soaked in hot water for about 2 hrs
1 tamatar
Salt to taste
Amchur 2 tsp
Pyaj 1 (optional)
For tadka:-
Desi ghee 1 tblspn
Jeera 1/2 tsp

Method:-
Saare ingredient ko grinder me fine paste banaye ya silbatte par pees le. Ghee n jeere ka chhunk lagaye.
Is chutney ko simple roti ya bajre ki roti Se khaye. Believe me aap saari yummy dishes bhul jayenge. Its pure heaven. Meri to Aatma Trupt ho jati h ise kha kar :-)

Jodhpuri Mirchi Bada

Jodhpuri Mirchi bada

Ingredients
Moti Hari Mirch 8-10
Boiled aaloo 8-10
Salt to taste
Kala namak to taste
Red chilly powder, black pepper powder,
Haldi pinch off, dhaniya powder 1 tsp,
Hing, jeera, Rai, amchur 3-4 tsp
Oil 1 tblspn
2 Hari Mirch chopped
Hara dhaniya
Dried Anardana 1 tsp (optional)
Saunf 1/2 tsp
Besan ka batter

Method:-
Hari Mirch me cheera lagaye aur beej nikal de. 3-4 cup Pani me namak daal kar boil kare. Is me hari Mirch daal kar 2-3 mins boil kare. Pani me se nikal kar side rakhe.
Aaloo mash kare sabhi sukhe masale daale, Hari mirch, hara dhaniya aur anardana b add kare. Tadka pan me oil garam kare Hing jeera rai tadkaye. Mash aloo me milaye. Achhe Se mila le. Is aaloo k mixture ko Hari Mirch me bhare. Besan k ghol me dip kare aur garam oil me deep fry kare. Garma garam mirchi bade Hari aur meethi chutney k saath serve kare. :-)

Chhole Bhature

Chhole Bhature

Ingredients:-
For chhole:-
Kabuli Chane 125 gm (boiled)
Onions 2-3 finally chopped
2 tamatar
2 Hari Mirch
Lehsun 5-7 Kali
1 tsp grated adrak
Salt to taste
Red chilli powder
Dhaniya powder 1 tsp
Garam masala
Kasuri methi
Chhole masala 2 tsp
Hara dhaniya

Method:-
Tamatar, hari mirch, Mirch, adrak n lehsun ko paste bana le. Cooker me oil garam kare. Pyaj daal kar light brown hone tak bhune. Isme sabhi dry masale aur chhole masala dale. Tamatar wala paste daal kar achhe se oil separate hone tak bhune. Ab uble hue chane daale. Achhe Se mix kare. Uble hue chane ka pani aur jarurat anusar pani dale. Kasuri methi sprinkle kare. Aur dhakkan laga kar 5 mins low flame pe pakaye. Serve karte samay haradhaniya aur garam masala sprinkle kare.

For Bhatura

Ingredients
Maida 4 cup
Salt to taste
Baking soda 1 tsp
Dahi 2-3 tsp
Cheeni 1 tsp
Oil 2-3 tsp
Oil for fry
Warm water aata gunthne k liye

Method
Kisi bade bowl me Maida aur namak chhan le. Maide k bich me gaddha (hole) banaye usme dahi, cheeni, soda aur oil daal k mix kare. Gungune pani ki help se roti jaisa aata gunth le. Hatheli pe thoda sa aur oil le aur aate ko acche Se 8-10 minutes tak gunthe. Jab tak ki aaya chikna Naa ho jaye. Aate ko finger se press karenge to aata apne aap upar uthega. Iska MATLAB h ki aapka aata sahi bana h.
Is aate ko geele kapde Se dhak kar kisi garam jagah pe 2 hrs k liye rakh de. 2 hrs baad aata ful jayega. Taiyar aate me se chhote amrud size k gole lekar patla bel le. Aur ekdum garam oil dono taraf Se brown hone tak fry kare.
Aapke garma garam chhole bhature ready h. :-)