Fried Egg Dhokla

Ingredients
4-5 Eggs
1 Raw Potato Grated
Salt to taste
Oil For Frying
Chat masala to sprinkle

Method
1. In a cooker add some water and place a stand and let it steam.
2. In a bowl take eggs add salt and whisk well.
3. Add Grated Potato and whisk well.
4. Pour the better in A Still tiffin or Bow.
5. Cover the cap of box or tiffin. Place this tiffin in cooker.
6. Close the cooker lid and cook Till 4 whistles.
7. Take out Box and let it cool on room temperature.
8. Demould the egg dhokla and cut into pieces
9. Deep fry the egg dhokla till golden brown.
10. Sprinkle some chat masala and serve.

Soya paneer kebab

Ingredients:-
Soya nuggets (chura) 1/2 cup
Crumbled paneer 1/2 cup
1 boiled aalu
Hari Mirch 2
Hara dhaniya hand full
Pudina 1 tblspn
Adrak lehsun ka paste 1 tsp
Salt pepper as per taste
Amchur 2 tsp
Bhuna jeera 1/4 tsp
Garam masala 1 pinch
Lemon juice 1/2 tsp
Dry roasted n crushed poha
Oil for frying

Method:-
Mix all the ingredients except crushed poha. Make kebabs in desired shape. Wrap in crushed poha. Keep in the refrigerator for 15-20 mins. Deep fry or shallow fry. Serve hot.

Baked Bhujiya Roll

Ingredients
Maida 1 cup
Suji 1 tblspn
Salt pepper to taste
Oregano 1/4 tsp
Baking Powder 1 pinch
Oil for moin
Milk/water for kneading dough

For stuffing
Bhujiya 1 cup

Method:-
Knead a soft dough keep aside for 10 mins. Make 4 equal portions from the dough. Roll out in a thin roti shape. Apply little butter on it spread bhujiya. Cover n make a roll with very light hands. Seal with the water at the end tip. Cut in desired shape n bake @180 degree for 20-25 mins. Serve with chutney n pyaj.
You can store this in air tight jar for 10-15 days.

Mini Rava Uttapam

Mini Suji Uttapam

Ingredients
Suji 2 cups
Dahi 1 cup
Salt pepper as per taste
Chopped veggies 1 cup (onion,tomato, bellpeppers)
Grated Cheese 2 cubes
Pinch of Haldi (optinal)

Method:-
Suji me dahi, Namak, haldi aur kalimirch powder daal ke mix kare. Jarurat anusar pani daal kar ghaada ghol banaye. 10-15 mins rest k liye rakhe. In between mix all d veggies add salt pepper n catchup. After 15 mins better me 1/4 tsp soda daal k mix kare. Garam tave par 1 tblspn better daale. Ek saath 2-3 mini uttapam bana sakte h. Uttapam par thodi so veggies daale. Gas low flame pe kare aur 1 mins k liye uttapam thali Se dhak de. Thali hataye aur thoda sa oil daal kar dono taraf Se sek le. Veggies wali side grated cheese daale. Serve hot with mayo, chutney or catchup. :-)

Suji Potato Rolls

Hii friends I am back with one more new interesting and easy recipe. Jo aap sabhi ko kafi pasand aayegi. Maine is dish me stuffing aaloo, paneer aur matar ki di h..aap apne according change kar sakte h or I suggest ki paneer onion ki stuffing jyada achhi lagegi. So let's start.

Suji Potato Rolls

Ingredients
Potato 6
Suji 3 tblspn
Adrak, hari mirch & hara dhaniya
Salt as per taste

For stuffing
Boiled aloo 1
Paneer 50 gms
Boiled matar 100 gms
Salt pepper as per taste

Method:-
Ek bowl me Kachhe aaloo ko chhil kar grate kare. Add suji, salt pepper n water n make batter. Keep aside. Ek pan me thoda sa ghee daal kar stuffing ki saare ingredients ko 2 mins cook kare.
Ek non stick tawa garam kare. Thoda sa batter daale. Dono taraf Se golden brown sek le. Ek taraf sauce ya chutney lagaye stuffing daale. Roll kare aur sarve hot wid chutney or catchup. :-)

Moong Daal Wraps

Hii friends aaj ki humari recipe kafi simple aur delicious hai.. It can be a ideal breakfast and a party snack too. Ise aap kisi bhi shape me bana sakte h. Maine ise ek wrap aur potli shape di h. Aap chahe to simple chilla ya dosa shape me rakh sakte hai. So lets start. :-)

Moong Daal Wraps

Ingredients:-
Yellow Moong daal 1 cup (soaked for 2-3 hrs)
Grated adrak
2 Hari Mirch
For stuffing
Finely chopped Onion 1
Finely chopped tamatar 1
Finely chopped shimla Mirch 1
Chopped paneer 50 gms
Grated Cheese 2 cubes
Salt pepper as per taste
Oil 2 tsp (optional)

Method:-
Grind moong daal, Hari Mirch n adrak into a fine paste. Add salt n little water. Mix well. Mix stuffing ingredients. Heat nonstick pan. pour small spoon full of batter in a small dosa shape. Dono taraf Se sek le. Stuffing daale grated cheese aur desired shape banaye. Serve hot with mayo, chutney or catchup. :-)

Chholiye Ki Chat

Hiii Friends aaj shaam badi bhukh lagi to socha kuch halka fulka bana liya jaye. Fridge khola to dekha thode se bread, Chholiya n 2-3 boiled aaloo rakhe the. Bread ya sandwich khane ka Mann nahi tha. To chalaya apna khurafati dimag. Aur bana daali Chholiya Ki Chaat. and trust me guys it comes out super duper tasty. Yaaro Majak Majak me superb dish bani. So here comes my Innovative chholiya ki Chat. :-)
Try kijiye n bataiyega kaisi lagi aap sabhi ko :-)

Ingredients:-
1 cup chholiya
2 tsp oil
Pinch of jeera
Salt to taste
Red chilly powder 1 tsp
Amchur 1 tsp
Boiled & chopped aaloo 2-3

For garnishing:-
Chopped onions
Chopped tamatar
Hara dhaniya
Nimbu ka ras
Chaat masala
Bhujia

Method:-
Pan me oil garam kare. Jeera tadkaye. Chholiya daal kar mix kare. Namak daale mix kare. Dhak kar low flame par 2-3 mins cook kare. Lid hataye add all spices. Mix well. Add boiled aaloo cook for 2-3 mins on high flame. Mix well n switch off the flame. Serving plate me daale. Sprinkle chaat masala n nimbu ka ras. Chopped pyaj, tamatar, hara dhaniya aur bhujia. Serve hot n enjoy. :-)

Ragda Patties

Hii Friends Aaj ki Humari Recipe hai RAGDA PATTIES.. Ye dish banne me jitni Easy hai taste me utni hi majedar. Koi guest aane wale ho ya street food khane ka mann ho to ye best option h. To chaliye banate hai.. :-)

Ingredients:-
For Ragda
Safed matar (dried) 2 cup (125 gms)
Salt to taste
Hari mirch 2-3 finely chopped
Rai 1/4 tsp
Hing pinch off
Haldi powder 1/4 tsp
Oil 1 tblspn
Imli ka pani 1/2 cup
Dhaniya powder 1 tsp

For patties
8-10 boiled aaloo
4-5 bread pieces
Salt to taste
Oil for shallow fry

For garnishing
Dahi 1 cup (2 tblspn pani n 2 tsp sugar mila k fet le)
Meethi chutney
Hari chutney
Hara dhaniya
Bhujia
Chopped pyaj
Chaat masala

Method:-
Matar ko 6-8 hrs k liye bhigo kar rakhe. Soaked matar ko cooker me double pani aur namak daal kar 2-3 whistle lagwaye aur 5-8 mins low flame pe cook kare. Ab ek kadhahi me oil garam kar rai n hing ka chhonk lagaye. Kati Hari mirch daale. Uble hue matar daale. Sabhi dry masale aur jarurat anusar pani daal k mix kare. Imli ki khatayi dale. 3-4 mins tak low flame pe dhak kar pakaye. Aapka Ragda Ready h.
Patties banane k liye boil aaloo mash kare usme bread ki pani me soak karke milaye. Namak mila k achhe Se mix karke dough taiyar kare. Taiyar dough me se chhoti chhoti tikiya banake garam tave pe oil daal k Dino taraf Se crisp hone tak sek le.
Ab ek plate me 2-3 patties rakhe upar Se 2 tblspn ragda daale. Uske upar Dahi, chutniya, Kara hua pyaj dhaniya, bhujiya daale air garma garam serve kare. Aur pasand aaye to Apne Reviews Is page par jarur likhe :-)

Bread Pizza

Shaam ki Chhoti Chhoti Bhukh k liye.. Easy n quick to make n yummmy to eat..
Mere ghar me ise Bread pizza kehte h aap is Suji Bread toast b keh sakte h. It can be a zero oil recipe too. :-)

Bread Suji Toast / Bread Pizza
#zerooilrecipe

Ingredients
Brown bread / regular bread 8-10 pieces
Suji 1 cup
Finely Chopped veggies (pyaj, tamatar, gajar, shimla Mirch etc.)
Salt to taste
Oregano (optional)
Kali Mirch powder
Malayi 2 tblspn OR Dahi 1/2 cup (for heathy version)
Tomato sauce & green chilly sauce
Milk as required

Method:-
Suji me sari veggies n saare ingredients mix kare. Milk mila k semi thick batter (spread) banaye. 10 mins rest karne rakhe. Breads pe spread kare. Nonstick tawe par Dono taraf se kurkura hone tak sek le. Low flame pe seke. Aapke bread pizza ready. Serve hot wid chutney, mayo n sauce. :-)

Note:-
If u r using normal tawa then use little oil.

Jodhpuri Mirchi Bada

Jodhpuri Mirchi bada

Ingredients
Moti Hari Mirch 8-10
Boiled aaloo 8-10
Salt to taste
Kala namak to taste
Red chilly powder, black pepper powder,
Haldi pinch off, dhaniya powder 1 tsp,
Hing, jeera, Rai, amchur 3-4 tsp
Oil 1 tblspn
2 Hari Mirch chopped
Hara dhaniya
Dried Anardana 1 tsp (optional)
Saunf 1/2 tsp
Besan ka batter

Method:-
Hari Mirch me cheera lagaye aur beej nikal de. 3-4 cup Pani me namak daal kar boil kare. Is me hari Mirch daal kar 2-3 mins boil kare. Pani me se nikal kar side rakhe.
Aaloo mash kare sabhi sukhe masale daale, Hari mirch, hara dhaniya aur anardana b add kare. Tadka pan me oil garam kare Hing jeera rai tadkaye. Mash aloo me milaye. Achhe Se mila le. Is aaloo k mixture ko Hari Mirch me bhare. Besan k ghol me dip kare aur garam oil me deep fry kare. Garma garam mirchi bade Hari aur meethi chutney k saath serve kare. :-)

Chilly Baby Corn

Chilly Babycorn

Ingredients:-
Baby corn 10-15
½ inch grated adrak
2-3 hari mirch slited
3-4 finely chopped lahsun
½ cup finely chopped onion
2-3 finely chopped Spring Onions
1 small shimla mirch patli lambi slices
1-2 tsp soya sauce
½ tsp vinegar
1 tsp hara dhaniya chopped
2 tblspn water
1 tsp corn flour
salt as per taste
black pepper powder as per taste
sugar 1/2 tsp
2 to 3 tspn oil for frying the baby corn
1 tblspnn oil for the sauce

for the batter:
2 tblspn maida
2 tblspn cornflour
pani as required to make a thick paste
salt and pepper as per taste

Method:-
make a smooth paste with the cornflour, maida, salt, pepper and water. Baby corn dho lar achhe se dry kar le. Baby corn ko 2 pieces me cut kare. Agar chhote baby corn h to no need to cut. heat oil in a frying pan. dip each baby corn piece in the batter and coat it well with the batter. pan fry the baby corn till the edges and sides are golden brown.
sauce banane k liye:-
In a pan or kadai heat 1 tbsp oil. add chopped onions, spring onions, ginger, garlic and slit green chilies. stir fry on a medium flame till the onions have become translucent.  add capsicum n stir fry till the capsicum have partly cooked but still retain their crunch. add the soya sauce and mix well. now sprinkle black pepper powder, salt and sugar. add 2 tbsp water and mix. add the pan fried baby corn with chopped dhaniya to this mixture. Mix well. sprinkle 1 tsp of corn flour. mix well and cook for 1-2 minutes or more till the corn flour has cooked. lastly add vinegar and mix again. Ur chilly baby corn is ready. garnished wid some spring onions n chopped hara dhaniya. :-)

Tips:-
U can use the same recipe using paneer pieces or baby potatoes.
This can be the best party snack. So guys try n got TAARIFE from ur loved ones. :-)
Do not forget to share ur reviews on my page. :-)

Suji Cheese Pops

Hii Friends Humari aaj ki recipe bachho ki aur bado dono ki hi most favorite hone wali hai.. ye recipe banane me kafi aasan hai aur khane me utni hi tasty..to chaliye shuru karte hai.. :-)

#kidslove
#kidsrecipe
#easycooking

Ingredients
Suji/rava - 1 cup
Oil 1 tblspn+for frying
Rai+kadipatta for tempering
Chopped harimirch & dhaniya
1 tsp urad daal
Oregano 1 tsp (optional)
Salt pepper as per taste
Cheese cubes half cup chopped
Milk 1/2 cup
Bread crumbs 1/2 cup
Pani 2 cup

Method:-
Heat oil in a pan. Add rai urad daal n chopped kadi patta. Add Hari Mirch sauté for 30 sec. Add suji n saute for 1 minute. Add warm water salt n pepper. Mix well. Cook till it become thick like a dough. Remove from d flame. Knead for couple of minutes. Lemon size ki balls bana k stuff cheese n Cover well. Dip in milk and coat in bread crumbs. Deep fry till crispy n golden brown. Ur cheese pops ready.