Wheat Flour Chunkies
Ingredents
Wheat Flour half cup
oil 1/4 cup
Powdered Sugar 1/2 cup or less as per taste
baking powder 1/4 tsp
salt a pinch
milk 2-3 tblspn
vanilla essence 1/2 tsp
cherry for garnish
method
mix oil n sugar mix well. add flour, salt baking powder, vanilla essence n mix well. asd milk n make a soft dough. divide dough in 10 equal parts. place in bakimg tray top with cherry. n bake at 180 degree for 15 mins.
The Magic Cake
It's a british Magic Cake. What's the magical about this magic cake.??? The cake's three layers which are made from one better. I just put the better in the oven and then, when I take it out, it has three distinct layers. The top of magic cake is a layer of fluffy sponge, middle layer a smooth creamy custard and the bottom layers is milky fudge. 3 superb, delicious heavenly taste in one single cake. So what r u waiting for go and try this wonder 😊
Ingredients
Flour 90 gms
Caster sugar 90 gms
Melted butter 90 gms
Milk 375 gms
3 egg whites
3 egg yolks
1 pinch salt
1 tsp vanilla essence
1 tblspn water
Icing sugar for garnish
Method
Preheat the oven at 150 degree for 10-15 mins. Grease an 8 inch cake tin and dust with flour. In a big bowl take egg yolks and 1 tblspn water. Add sugar and mix well. Slowly add melted butter and mix. Add flour and 1 pinch salt and mix.
Add vanilla essence and milk and make smooth better. Keep aside.
In other bowl add egg whites and beat till stiff peaks. Fold well egg whites mixture into flour better. Pour the better in greased cake tin and bake at 150 degree for about 70 mins or till top gets golden brown.
Cool it down completely and demould the cake. Keep in freeze for about 2 hrs and serve.
Ingredients
Maida 1 cup
Suji 1 tblspn
Salt pepper to taste
Oregano 1/4 tsp
Baking Powder 1 pinch
Oil for moin
Milk/water for kneading dough
For stuffing
Bhujiya 1 cup
Method:-
Knead a soft dough keep aside for 10 mins. Make 4 equal portions from the dough. Roll out in a thin roti shape. Apply little butter on it spread bhujiya. Cover n make a roll with very light hands. Seal with the water at the end tip. Cut in desired shape n bake @180 degree for 20-25 mins. Serve with chutney n pyaj.
You can store this in air tight jar for 10-15 days.
Strawberry chocolate Swissroll
Ingredients
1/2 cup maida
1/4 tsp baking powder
1/8 tsp baking soda
2 tblspn sugar
2 tblspn oil
2 tblspn curd
Pinch of salt
1 tsp coco powder
2 tsp strawberry crush
Water as needed
Chocolate ganache ya nutella spread for filling.
Chocolate chips
Method:-
Sieve maida, salt, baking powder, soda thrice. Keep aside. Ek chhote bowl me tsp dahi, 1 tsp sugar, 1 tsp oil daal ke mix kare. Isme 1 tblsp maida n 1 tsp coco powder daale 1 tblspn pani daal k batter taiyar kare. Piping bag me daale. Baking tray par butter paper lagaye. Aur apni choice Se koi b pattern banaye. Ise 10-12 mins tak freezer me rakhe. Baki bache hue ingredients ko mila k batter taiyar kare. Pattern wale better par pour kare. Acche se failaye. Preheted oven me 180 degree par 10 mins tak bake kare. Kitchen towel pe powdered sugar failaye. Taiyar roll ko nikale n halke haath Se fold kare. 1-1/2 hrs freeze me rakhe. Roll ko open kare chocolate ganace ya nutrella spread kare. Dubara Se roll kare. Aapka swissroll ready. :-)
Hii Friends Aaj Ki Humari Easy to Make Recipe Hai Bajre Aur Wheat Flour Se banne wale yummy yummy biscuits. Ye Banane Me Kafi Aasan hai.. Aur biscuits ka bahut hi healthy option hai..to chaliye shuru karte hai.. :-)
Preparation Time :- 15-20 Mins
Bake Time :- 15 Mins
Temperature:- 180 Degree
Ingredients:-
Bajre Ka Aata / Millet Flour - 3/4 cup
Gehun Ka Aata / wheat flour - 1/4 cup
Roasted Suji/Rava - 1 tblspn
Milk powder - 1 tblspn
Baking Powder 1 pinch
Sugar / brown sugar - 3-4 tblspn (as per ur taste)
Softened Butter 1/2 cup (I used low fat amul butter)
Vanilla Essence 1/4 tsp
Method:-
First sieve Millet flour, wheat flour, baking powder, Rava n Milk Powder 3 times and keep Aside. Beat butter n sugar till light n fluffy. Add Vanilla essence mix well. Now Add flour mixture in 2-3 batches and make a dough using ur hands. Cling wrap the dough n keep in refrigerator for 10 mins. Take out the dough. roll on the kitchen floor with the help of rolling pin. Cut using cookie cutter or a knife in desired shape. Make holes using fork. And lined in a baking tray. Bake for 15 mins on 180 degree. Let it cool n store in a airtight container. Enjoy with tea or coffee. :-)
