Paneer Badami

#nooniongarlic
#satvikfood

Hi friends..aaj ki meri recipe mera ek new innovation h...aur ye innovation mere ghar me to superhit raha..i hope aap logo ko b pasand aayega... But mujhe is recipe ka name nahi samajh aa raha ki kya rakhu...
PANEER BADAMI YA PANEER HONEY WALA :-p
Aap hi Bataiyega 😊 to chaliye shuru karte h..

Ingredents
paneer 250 gms
tamatar 3-4
shimla mirch 1 Big or 2 small
Adrak 1/2 tsp grated
1 harimirch
10-12 Badaam (soaked in hot milk for 30 mins)
salt to taste
dhaniya powder 1 tsp
haldi pinch off
pavbhaji masala 2 tsp
cream 1/4 cup (optional)
water as needed
oil 1 tblspn
butter 2 tblspn
kasuri methi 1 tsp
Honey 1 tsp

Method:-
Chop shimla mirch in cubes (use half n save half for later). Heat oil in kadhahi add half chopped shimla mirch, green chilli n adrak saute for 2 mins. add chopped tomatoes and all dry spices n cook till raw smell goes off. switchoff d flame n let it cool.
Grind the tomato mixture into a smooth paste. Heat butter in d same kadhahi add shimla mirch cubes saute for 2 mins add tamato paste n cook on low flame. in between in d mixer jar add soaked baadam with milk n a big piece of paneer (50 gm) n make smooth paste. Add this paste to tomato mixture when tomato mixture start leaving oil. mix well add water as needed. paneer cubes, cream n kasuri methi mix well. cook for 2-3 mins. in the last add 1 tsp honey..mix well garnish with hara dhaniya n serve with roti or naan. 😊