Methi Kadhi

#nooniongarlicfood
#satvikfood

Methi Kadhi

Chopped Methi leaves – 2 Cups (125 gms)
Curd – 1.5 cup (250 gms)
Besan – ½ cup
Oil – 1 tbspn
Ghee - 1 tblsn
Hing – 1 pinch+ 1 pinch
Jeera – 1 tsp
Haldi– ¼ tsp
Lal mirch powder – ½ tsp
Sukhi Lal Mirch – 1 (optional)
Hari mirch – 1 (finely chopped)
Adrak – 1 tsp (paste)
Salt to taste
Curry patta– 10 to 12 (optional)

Method-
Methi k patto ko achhe she dho kar chop kar le aur kisi thali me daal k tedha rakh de taki uska saara pani drain ho jaye. kadahi me oil garam karne rakhe jab oil garam ho jaye tab jeera aur hing daale. Fir usme haldi, Hari mirch aur adrak paste daal k bhune. Ab usme methi daale n achhe se mix kare. Ek cup pani daal k pan ko dhak de aur methi k naram hone tak low flame pe pakaye.
Tab tak ek bade bowl me dahi daal k math le. Fir dahi me besan daal k lumps khatam hone tak mix kare. Fir 3-4 cup pani daal k patla ghol ready kare.
Ab methi ko check Kare agar methi soft ho gyi ho to usme dahi besan wala ghol daale n lagatar ghumate rahe jab tak ki kadi me ubal naa aa jaye. Ab kadi me Namak daale. Gas ko medium flame pe rakhkar 10-15 minute tak cook kare.
Ab ek tadka pan me usme 1 tblsn Desi ghee daale usme kadi patte, sabut sukhi Lal mirch, thodi si hing jeera aur lal Mirch daal k tadka lagaye.
Mouth watering methi kadi taiyar
Serve wid roti or rice. :-)