Sindhi Mithayi KHORAK

Ingredients
Whole wheat flour 500 gms
Sugar 500 gms
Desi ghee 500 gms
Suji / Semolina 1/2 Cup (Optional)
Water or milk 1 cup
Poppy seeds 1/4 cup
Gond 1/2 cup
Dryfruits as needed
Cardamon 8-10 (Crushed)

Method
Heat up the ghee. Once the ghee is hot enough add gond and fry on low flame till pop up properly. Take out in a Bowl and keep aside.
In the same ghee add Flour and roast properly till changes the colour and aroma comes out. Add suji/semolina and cook well.
In-between add water or milk in sugar and mix well. Keep aside so that sugar dissolves.
When flour mixture start leaving ghee and roast properly then Add 2 tblspn crushed raw gond and cook well till gond pop up well.
Add dryfruits and fried crushed gond and mix well. Cook for 2 Minutes.
Add sugar mixture and stir continuesly and cook. Cook for 2 more minutes you will see mixture starts leaving pan. Your Kharab mixture is ready. Switch off the flame and pour the hot mixture into thali or flat tray. Smooth the top using spatula or bowl. Sprinkle some poppy seeds and dryfruits. Make cuts using knife and let it set for 4-5 Hrs or more.

Gravy Wale Methi Aloo

Ye recipe maine meri mumma se seekhi hai..this is one of the best recipe recipe which can be cook from Methi Leaves. M school me thi tab b ye recipe meri class me sabko bahut pasand thi..jab m job me aayi to pure office me sabki fav. recipe ban gyi..ab jab shadi karke sasural aayi to pata chala mere husband ko sabse jyada chid methi se thi..tab maine ye recipe banayi n now he loves to eat this lovely methi ki sabzi..so here is my mom's wonderful recipe..Unki Ye Recipe aaj unke hi naam..Thank u Mumma 😊

Gravy Wale Methi Aloo

Chopped Methi - 1-1/2 cup
Aloo 2-3 chopped in big sizes (8 pieces from 1 potato)
10-12 garlic Kali
3-4 Hari mirch
3-4 tomato
Oil 1 tblspn
Salt, red chilly - as per taste
Sugar - 1/2 tspn (optional)
Water as needed ( jitni patli gravy banani ho)

Method
Sabse pehle methi ko 2-3 pani me se dho le. Fir ek pan me pani boil kare n methi daale n 3-4 minute tak boil kare. Fir ise thand hone de. Ab mixer jar me chhili hui lehsun, harimirch n boil methi daale n ise fine paste me grind kar le. Ab cooker me oil garam kare. Oil garam hone pe methi wala paste daale n acche se bhune. Methi bhun Jane pe tamato paste daale n saare dry masale (namak, lal mirch n pinch off haldi) n sugar dale. Oil separate hone take bhune. Fir isme chopped aaloo daale n thoda sa bhune. Fir paani daal k mix kare n cooker ka dhakkan laga k ek whistle lagwae n gas ko low flame par 3-4 minutes tak pakne de. Aapke methi aaloo ready h.
Happy cooking :-)

Tip- sugar methi ki kadwahat ko balance karti h n green colour maintain rakhta h.

Singhar ki mithayi / Sev Ki Barfi

सिंधी सिंघर जी मिठायी (Sev ki Barfi)

आवश्यक सामग्री
250 ग्राम अनसाल्टेड सेव
500 ग्राम खोया/मावा
1 कप चीनी
2 चम्मच दूध
कुछ बूंदें पीला कलर
1 कप दूध
3-4 बूंदें रोज एसेंस
10-12 पिस्ते, कटे हुए
10-12 बादाम, कटे हुए
10-12 काजू, कटे हुए

विधि

- एक नॉन स्टिक पैन में चीनी और डेढ़ कप पानी डालकर लगातार चलाते हुए पकाएं जब तक चीनी पूरी तरह घुल न जाए.
- फिर उसमें दूध डालें और जब मलाई की परत सा बनने लगे ऊपर तो उसे निकालकर फेंक दें.
- अब उसमें पीला रंग डालकर अच्‍छी मिला दें और आंच को धीमा करके उसमें सेव डालकर सावधानी से मिलाएं ताकि सेव टूटने न पाएं.
- थोड़ी देर बाद उसमें खोया और दूध डालकर मिला दें, जब मिश्रण गाढ़ा हो जाए तो उसमें हल्का सा गुलाब जल डालकर मिलाएं.
- आधे पिस्ते, बादाम और काजू डालकर अच्‍छी तरह मिलाएं.
- अब एक प्‍लेट या थाली पर थोड़ा घी लगाकर तैयार मिश्रण को उसमें डालकर फैला दें.
- ऊपर से बचे हुए पिस्ते, बादाम और काजू डाल दें.
- अब इसे ठंडा होने दें और जब यह पूरी तरह ठंडा हो जाए तो इसे चौकोर टुकड़ों में काटकर सर्व करें.

Sindhi Pulav Aur Chane Ki Daal

Sindhi Pulav Wid Chane ki Daal & Bundi Raita

#sindhicuisine

Sindhi pulav with chane ki daal is one of the yummiest combination and very easy to cook. Aap sab b try kijiyega. I m sure u guys also will love this.

Rice 2 cups
Water as needed
Oil 1 tblspn
2-3 onions chopped
1 harimirch
Salt to taste
Red chilli powder as per taste

Method:-
Sabse pehle chawal ko saaf karke. Achhe se dho le. Aur pani me bhigho de. Handi ya degchi me oil garam kare. Garam oil me chopped onion daal aur brown hone take bhune. Bhun Jane par pyaj me red chilly powder daale. Mix kare n pani daal de. Ab chopped green chilly n salt daale. Pani boil hone par strained rice dale. Achhe Se mix kare. High flame pe pakaye. Jab pani sukhne lage to flame low kar de. Aur dhak kar 5-7 mins pakaye. Last me upar Se hara dhaniya daale. Aapka sindhi pulao ready h. Aap season k according isme Matar, Gobhi ya apni pasand ki sabjiya daal sakte h.

Chane ki Daal
1 cup chane ki daal (soaked for 30 Mins)
2 chopped onions
1 big tamatar chopped
1- 2 Hari mirch
Salt to taste
Red chilly powder 1 tsp
Dhaniya powder 1 tsp
Haldi 1/4 tsp
Oil 1 tblspn
Hara dhaniya for garnish

Method:-
Cooker me oil garam kare. Add onions. Light brown hone tak pakaye. Add tamatar, soaked chane ki daal, all spices. In sabko oil seprate hone tak bhune. 2- 3 cup pani daal k mix kare. Cooker band karke 2 siti lagwaye. Fir 8-10 mins tak low flame pe pakaye. Cooker khole. Daal ko achhe Se mix kare add chopped dhaniya. Serve hot wid roti n rice.
Note:- aap chahe to last me jeere ka tadka b laga sakte h.