Sem Fali Aloo Ki Sabji

Sem Fali (Flat Beans) is very simple side dish recipe but it's taste awesome.

Ingredients
Sem Fali 250 gms
2 Big Size Potatoes
4 tomatoes
3-4 Green Chillies
12-15 Garlic leaves
Oil 2 tblspn
Salt to taste
Red chilly powder 1 tsp
Coriander Powder 2 tsp
Turmeric Powder 1/2 tsp
Garam Masala 1/4 tsp

Method
1. Wash, Clean and cut the Beans into small pieces.
2. Peel, wash and cut the Potatoes into cubes.
3. Coarsely Grind green chilly and Garlic.
4. In a cooker or kadhahi heat oil.
5. Add chilly Garlic paste and saute for 30 seconds.
6. Add all the other ingredients and mix well.
7. Close the Cooker lid and cook on low flame for 6-8 minutes. (Do not whistle)
8. Your Jhatapat Sem Aloo is ready.

Mirchi Ke Tipore

Rajasthani Mirchi ke Tipore

Ingredients
Moti Hari Mitch - 250 gms
Jeera - 1 tsp
Methidana - 1 tsp
Raai - 1 tsp
Ajwain - 1/2 tsp
Saunf - 1 tsp
Salt to taste
Amchur powder - 2 tsp
Dhaniya powder - 1-1/2 tsp
Haldi - pinch off
Hing - pinch off
Besan - 1 tbl.spn
Suger 1/2 tsp (optional)
Oil 1 tbl. spn

Method:-
Sabse pehle mirch ko dhokar mote tukdo me kaat le. Uske baad raai, jeera, saunf, methi Dana & ajwain ko mota koot le. Oil garam kare usme koote hue masale n Hing daale. Kuch seconds bhun ne k baad usme Hari Mitch daal de. Salt daal k mix kare n mircho ko dhak kar low flame pe 2-3 minute tak pakaye.
Mirch soft jaye tab usme sabi dry masale add kare n flame tej karke mix kare. Fir usme besan daal kar thoda sa bhune n again dhak kar low flame pe 1-2 minutes pakaye. aapke TIPORE ready h. :-)

Tips:-
Tiporo ko aap fridge me store krke 7-10 days tak use kar sakte h.

Tipore agar Sarso k oil me banaye jaye to jyada SWAD bante h.

Agar Mirch jyada teekhe ho to aap 1/2 tsp auger daal k taste balance kar sakte h.

Tipore hamesha moti mirch se hi banaye.