Shadi Wale Gobhi Aloo

Ingredients
Gobhi 1 big flower (Cut into big size)
Potatoes 2-3 big (Cut into big wedges)
2 Onions
2 tomatoes
2 green chillies
Ginger Garlic Paste 1 tblspn
Or fresh Ginger and garlic
Oil 2 tblspn+for frying
Salt to taste
Red chilly powder 1 tsp
Kashmiri mirch powder 1 tsp
Coriander powder 3 tsp
Turmeric powder 1/2 tsp
Kitchen king masala 2 tsp
Kasuri methi 1 tsp
Garam masala 1 tsp
Jeera half tsp

Method
1. Soak gobhi in hot water for 10-15 minutes.
2. Take out in strainer and wipe with cotton cloth.
3. Heat oil in a Kadhahi. Add fry Gobhi and  aloo till golden brown and take out in a plate.
4. Make paste of onions.
5. In a kadhahi heat up 2-3 tblspn oil and add cumin seeds. Let it crackle.
6. Add onion paste and cook till golden brown.
7. In between make puree of tomato and green Chilly.
8. Add ginger garlic paste to onions and cook well till oil separates.
9. Add tomato paste and salt and cook well.
10. Add dry spices and cook till oil separates.
11. Add Cream and cook well.
12. Add little water and mix well. Add fried gobhi and aloo and mix.
13. Cook covered for 2-3 Minutes.
14. Open the Lid sprinkle garam masala and kasuri methi and switch off the flame and Serve with Puri, paratha or Roti.