The Magic Cake

The Magic Cake

It's a british Magic Cake. What's the magical about this magic cake.??? The cake's three layers which are made from one better. I just put the better in the oven and then, when I take it out, it has three distinct layers. The top of magic  cake is a layer of fluffy sponge, middle layer a smooth creamy custard and the bottom layers is milky fudge. 3 superb, delicious heavenly taste in one single cake. So what r u waiting for go and try this wonder 😊

Ingredients
Flour 90 gms
Caster sugar 90 gms
Melted butter 90 gms
Milk 375 gms
3 egg whites
3 egg yolks
1 pinch salt
1 tsp vanilla essence
1 tblspn water
Icing sugar for garnish

Method
Preheat the oven at 150 degree for 10-15 mins. Grease an 8 inch cake tin and dust with flour. In a big bowl take egg yolks and 1 tblspn water. Add sugar and mix well. Slowly add melted butter and mix. Add flour and 1 pinch salt and mix.
Add vanilla essence and milk and make smooth better. Keep aside.
In other bowl add egg whites and beat till stiff peaks. Fold well egg whites mixture into flour better. Pour the better in greased cake tin and bake at 150 degree for about 70 mins or till top gets golden brown.
Cool it down completely and demould the cake. Keep in freeze for about 2 hrs and serve.

Strawberry Chocolate Swissroll

Strawberry chocolate Swissroll

Ingredients
1/2 cup maida
1/4 tsp baking powder
1/8 tsp baking soda
2 tblspn sugar
2 tblspn oil
2 tblspn curd
Pinch of salt
1 tsp coco powder
2 tsp strawberry crush
Water as needed
Chocolate ganache ya nutella spread for filling.
Chocolate chips

Method:-
Sieve maida, salt, baking powder, soda thrice. Keep aside. Ek chhote bowl me tsp dahi, 1 tsp sugar, 1 tsp oil daal ke mix kare. Isme 1 tblsp maida n 1 tsp coco powder daale 1 tblspn pani daal k batter taiyar kare. Piping bag me daale. Baking tray par butter paper lagaye. Aur apni choice Se koi b pattern banaye. Ise 10-12 mins tak freezer me rakhe. Baki bache hue ingredients ko mila k batter taiyar kare. Pattern wale better par pour kare. Acche se failaye. Preheted oven me 180 degree par 10 mins tak bake kare. Kitchen towel pe powdered sugar failaye. Taiyar roll ko nikale n halke haath Se fold kare. 1-1/2 hrs freeze me rakhe. Roll ko open kare chocolate ganace ya nutrella spread kare. Dubara Se roll kare. Aapka swissroll ready. :-)

Alsi Khajur Cake

Aaj ki humari healthy n easy to make recipe h alsi aur khajur se banne wala yummy cake. Alsi k laddu k baad baari aayi alsi k cake ki. Ye cake ek bahut hi healthy option h aapke bachho k liye. To chaliye banate h. :-)

Alsi khajur cake

#winterspecial
#healthyrecipe

Ingredients
Wheat flour 1 cup (u can take maida)
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Alsi 1 tblspn (make powder n soak in 2 tblspn milk)
Khajur / dates 10-12 (soaked in 1/4 cup milk )
Powdered sugar 1/2 cup
Salt pinch off
Oil / butter 1/2 cup
Milk 1/2 cup
2 tblspn chopped nuts ( walnuts & almonds)

Method:-
Grease the cake mould n keep aside. Preheat oven at 180 degree for 10 mins. In between sieve thrice aata/maida, baking powder & baking soda, salt. Keep aside. Grind soaked khajur to a smooth paste. In a big bowl add softened butter n sugar whisk till light n fluffy. Add khajur paste, soaked alsi powder & milk. Whisk again till everything is combined. Add aata mixture in 2-3 batches n fold nicely. Add chopped nuts. Mix well. Pour batter into greased mould. Bake in preheated oven for 40-45 mins. Let it cool n cut into pieces. Serve wid tea or coffee. :-) cake